- 4.11 rating on Untappd!
- 3.86 Brewery rating
- Sour - Fruited
- 5.0% ABV
Tart, refreshing ale that is kettle-soured with lactobacillus and features liberal additions of passionfruit during secondary fermentation. This imparts lush tropical fruit notes creating a complex sour ale perfect for any occasion. Fermented with lactobacillus and saccharomyces.